Reviews: Applause for yourself


        Yelps from a real Chowhound

New York Times

"Diners aplenty know this, and it didn't take more than a 
forkful or two to understand why Zeph's inspires loyalty. 
Not a table was to be had on a sultry Saturday night late last month, a time that spells doldrums for most restaurants. The chef, Vicky Zeph, balances muscle and finesse, surprise and tradition. Her deceptively simple food has a global reach but never overreaches; spaetzle and salsa commingle in a cuisine that can withstand the scrutiny of foodies while winning over a broader audience..." New York Times - Top rating... EXCELLENT!

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"American/Eclectic - Attentive brother-and-sister-team Vicky and Michael Zeph turn "homegrown" yet "elegant" New American-Eclectic dishes from an "imaginative"... menu at their "off-the-beaten-path" Peekskill perch set in an old charcoal factory... it's a charming spot that lives up to it's "high reputation.""

Westchester Magazine - Understated Charm: Zephs'

MAY 20, 2009 "In short, we’re huge fans of one of Westchester’s most original chefs..

New York Times

"At Zephs',  a peach of a restaurant in Peekskill that takes big inspiration from seasonal produce..."

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Westchester Home Magazine

Zeph's Restaurant in Peekskill, NY, Shares Recipes for the Aerobie Aeropress Coffeemaker

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